MORPHOMETRIC APPROACH TO DETERMINATION OF LOWER JURASSIC SIPHOVALVULINID FORAMINIFERA


Features of the Early Hydrocarbon Accumulation and Its Effects on the Late Accumulation in Sandstone Reservoir: A Case Study of the Eocene Dongying Depression, Bohai Bay Basin

Multi-stage hydrocarbon generation and accumulation are very common in petroliferous basins.Also, determination of hydrocarbon accumulation stages and each related diagenetic feature is important for understanding the distribution of current oil and gas resources in one individual basin.However, in the case of conventional sandstone reservoirs, few

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Tragedy of the Anticommons(ToA)in Agricultural Land Partition involving Fragmented Co-proprietorships: An Analysis of Malaysian Case Laws

There is a lack of understanding of the theory of the Tragedy of the Anticommons (ToA), a type of coordination breakdown or a hold-out problem involving multiple fragmented co -proprietorships with undivided shares, in the land partition context.This paper, hence, discusses how ToA occurs particularly in the agricultural land partition that is prim

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Model Analisis Incident Management pada Layanan Teknologi Informasi Berdasarkan Framework Information Technology Infrastructure Library V3

Information Technology (IT) services are services developed by service provider organizations Sauce for customers.Service provider organizations in implementing IT services have a goal to ensure IT systems remain in good condition to avoid incidents.Incidents are unexpected interruptions and reductions in the quality of IT services.Therefore, when

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The increase of atherogenic index on fatty acids composition as a consequence of trans fat acids reduction in industrialized foods: the Brazilian scenery

Abstract The use of fats with a low melting point is attractive to the food industry, as it contributes to improving the texture, color and stability characteristics of the food.These fats are obtained from vegetable oils through some processes such as hydrogenation or interesterification.However, the partial hydrogenation process leads to the form

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